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The Book

May 13, 2012in Chapters

God’s Instructions About Food from Genesis to Revelation

God gave information regarding His provision of food for man during every different time period in the Bible known as administrations. Which information pertains to us? Read More
May 13, 2012in Chapters

Eating Food in Faith with Love and Thanksgiving

In the 14th chapter of Romans, Paul discusses different attitudes towards eating and gives instruction from God on how to approach different social situations involving food. Read More
May 13, 2012in Chapters

Free to Eat; Wise to Choose

Christ came to set us free in so many ways. If you believe in him, you have been set free from sin to serve God in true righteousness and holiness. It is in light of this that we are asked to present our bodies to God as living sacrifices. Read More
May 13, 2012in Chapters

Wisdom from the Scriptures Pertaining to Food and Drink

There is a lot of conflicting information available today about what is good and/or bad for you in terms of food, but only God knows what is best for each individual person. Read More
May 13, 2012in Chapters

Plant Foods

The first thing that God gave to mankind in Genesis for food was the “herb bearing seed.” Read More
May 13, 2012in Chapters

Wine and Alcoholic Beverages

What does the Bible have to say about alcoholic beverages? Read More
May 13, 2012in Chapters

Bread

As we read earlier in Psalm 104:15, bread “strengtheneth man’s heart.” Read More
May 13, 2012in Chapters

Oil

The olive leaf was the first vegetation brought by the dove to Noah when the great flood waters had receded from the earth. (Genesis 8:11) Read More
May 13, 2012in Chapters

Meat and Other Animal Foods

For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: for it is sanctified by the word of God and prayer. (1 Timothy 4:4-5) Read More
May 13, 2012in Chapters

Milk and Other Dairy Foods

In the Old Testament, God’s best for His people and the reward for their obedience was always described as entering “a land flowing with milk and honey.” Read More
May 13, 2012in Chapters

Sweets

Isn’t it sweet to know that God created food not only to be functional but also to be pleasurable? Read More
May 13, 2012in Chapters

Salt

In the lands and times of the Bible, salt was used for seasoning and was the only available preservative besides the natural process of fermentation. Read More
May 13, 2012in Chapters

Overcoming Food Addiction and Substance Abuse

For someone who has suffered the debilitating effects of addiction, overcoming can feel impossible. But, with God all things are possible! Read More
May 13, 2012in Chapters

Food for Thought

Be not wise in thine own eyes: fear the LORD, and depart from evil. It shall be health to thy navel, and marrow to thy bones. (Proverbs 3:7-8) Read More
May 13, 2012in Chapters

Feasting on God’s Faithfulness

Now may the God of peace Himself sanctify you entirely; and may your spirit and soul and body be preserved complete, without blame at the coming of our Lord Jesus Christ. (1 Thessalonians 5:23 NASB) Read More

Looking for something that satisfies your body, soul and spirit?  Food in the Bible is a book that investigates what the Bible has to say about food.  This website is just an appetizer.  To get the full meal deal, click the "Buy Now" tab and download the whole e-book.  Before you take another bite help yourself to a serving of Food in the Bible.

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